Aubergine Melts with Mozzarella is the of fastest and quickest dish ever no need to have your professional skils in cooking lol. just cut, top, and sprinkle.
The unicque flavor of this dish plus the nutritinal value of this dish is definitely surprising.
This will also be perfect appetizer of even packed luch for your kids.
- 3 tbsp olive oil
- 2 aubergines halved lengthways
- 4 to matoes
- 1 x ball mozzarella drained
- handful basil leaves
- In an oven with 200C/fan 180C/gas cook aubergine drizzle with olive oil for 25 mins until softened, slice tomatoes and mozarella and put on the top of aubergine, then put back in the oven for another 5 mins until cheese melts. Serve with couscous and green salad.