These delightfully light and refreshing Avocado Lime Popsicles are perfect dessert this summer! As added bonuses, they’re dairy-free, kid-friendly, low carb and make an amazing keto fat bomb.
This is bound to be the most effective avocado dessert you’ll need this summer. These healthy vegan popsicles are the proper thanks to cool off.
Avocados have a fantastically high fat content, which makes them perfect for keto recipes.
Their fat content makes them an excellent ingredient for creating fat bombs, and what better thanks to consume a fat bomb than in these delicious Mexican popsicles?
AVOCADO POPSICLE WITH COCONUT & LIME
This Avocado Popsicle with Coconut & Lime is a simple and easy recipe that will suffice your cold sweets needsCoconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They're also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.Avocados are a great source of vitamins C, E, K, and B-6, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They also provide lutein, beta-carotene, and omega-3 fatty acids. Although most of the calories in an avocado come from fat, don't shy away!
Equipment
- Blender
- Popsicle Molds
Ingredients
- 2 avocados pitted
- 1.5 cups coconut milk
- ¼ cup erythritol Granular Swerve sweeter
- 2 tablespoons lime juice
Instructions
- In a blender put all the ingredients, blend until the mixture is smooth creamy and without lumps, start to distribute evenly the mixture into six Popsicle molds, tap the filled molds on the counter top to remove the air bubbles. freeze the molds for several hours, until the mixture has completely solidified. Serve and enjoy!
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