
Cheeseburger Tomatoes
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.
But in this recipe this will gives a different kick to your typical cheeseburger meal. this easy and healthy recipe is for anybody who is trying to eat healthy.
Prep Time 30 mins
Cook Time 30 mins
Course Snack
Cuisine American
Servings 4
Calories 351 kcal
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 lb. ground beef
- 1 tbsp. ketchup
- 1 tbsp. yellow mustard
- 4 slicing tomatoes
- Kosher salt
- Freshly ground black pepepr
- 2/3 c. shredded cheddar
- 1/4 c. shredded iceberg lettuce
- 4 pickle coins
- Sesame seeds for garnish
Instructions
- In a medium pan over medium heat, heat oil. Add onion and cook until tender, about 5 minutes, then stir in garlic. Add ground beef, and cook until the beef is no longer pink, about 6 minutes. Drain fat. Season with salt and pepper, then mix in ketchup and mustard. Flip tomatoes so they are stem-side down. Cut the tomatoes into six wedges, being careful to not cut completely through the tomato. Carefully spread open the wedges. Divide cooked ground beef evenly among the tomatoes, then top each with cheese and lettuce. Garnish with pickle coins and sesame seeds.
Video
Notes
This Cheeseburger Tomatoes are one best alternative with your classic cheeseburger.
Packed with flavor and healthy stuff coming from the veggies.