This Beef Kofta Kebabs with Tzatziki is a must try recipe.
Growing up during a typical Midwest family, we didn’t really venture into much ethnic cooking aside from spaghetti and tacos. And I really wouldn’t call those two foods all that ethnic the way we cooked them.
I have to admit I was a pretty picky eater well into my 30’s. I wouldn’t think of eating chunky tomatoes in salsa, or trying things like cinnamon, nutmeg, allspice and fresh ginger in my beef.
I am so glad my tastes have changed because these beef and pork kofta kebab sandwiches are full of such a lot flavor. Typically I believe beef and lamb is combined to make this dish, but that’s the best part about cooking – adapting with what you have on hand. I had ground pork in my freezer in order that subbed for the bottom lamb nicely.
Feel free to pan fry these in a non-stick skillet with a bit of grape seed oil, but since you probably have the BBQ grill all set up by now (hello June!) these are going to be awesome on your grill
Beef Kofta Kababs with Tzatziki
- Large bowl
- 2 lb Ground Beef
- 1/2 Onion Grated
- 2 Garlic Gloves minced
- 1 tsp Ground pepper
- 1/2 tsp Sea salt
- 1 tsp Rosemary
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Sumac Optional
- 1/2 Cinnamon
- Large bowl