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Creamy Mushroom Gnocchi

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gnocchiThis Creamy Mushroom Gnocchi is something that you can compare in a restaurant-worthy dinner. look so classy and elegant. This quick and easy recipe is made with tasty gnocchi and  with a combination of creamy cheese.

If you are looking for a comfort food you maty consider this as one. best partnered with whine wine.

And to add up you can actualluyy make an experiment with this dish, you can add ingredients of your preference.

 

Creamy

Creamy Mushroom Gnocchi

This Creamy Mushroom Gnocchi packed with creaminess and flavor, perfect for your dinner .All types of edible mushrooms contain varying degrees of protein and fiber.
They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Shiitake mushroom is a fungus. An extract made from this mushroom is used as medicine.
Shiitake mushroom is used for boosting the immune system, lowering blood cholesterol levels, treating prostate cancer, and as an anti-aging agent. Shiitake mushroom is also eaten as food.
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Prep Time 30 mins
Cook Time 30 mins
Course Side Dish
Servings 2
Calories 522 kcal

Equipment

  • Non Stick Pan

Ingredients
  

  • 400 g mixed mushrooms such as cup, brown or shiitake, thinly sliced
  • 120 g kale & baby spinach leaves
  • 300 ml thickened cream
  • 1 tbs wholegrain mustard
  • 500 g pkt potato gnocchi

Instructions
 

  • In a non stick pan, put olive oil spray, cook mushroom until mushroom becomes brown, then add kale and spinach, cream and mustard cook for 2-3 minutes, on the other sauce pan cook gnocchi in a boiling water following instruction, drain well, add gnocchi to the mushroom mixture in the pan and toss carefully. season and serve

Low-carb Carribean Rum Punch cocktail

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Rum PunchThis particular Easy Keto Low-carb Carribean Rum Punch cocktail is the particular perfect summer beverage!

You’re going in order to want to request a few close friends as well as make the pitcher of this relaxing low carb rum punch to savor on the deck or even around the swimming pool – and after that keep it upon repeat alllll summer long

Low-carb Carribean Rum Punch cocktail

Low-carb Carribean Rum Punch cocktail

A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added.Thinking of having some perfect drinks for your barbecue night?This low carb Caribbean Rum Punch cocktail will suit perfectly. The flavors of coconut, pineapple, orange, and lime combine in this refreshing drink will reminds of the sea breeze.
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Prep Time 10 mins

Equipment

  • Shaker Mix
  • Strainer

Ingredients
  

  • 1 1/2 ounces dark rum
  • 1 ounce light rum
  • 1/3 teaspoon coconut pineapple water enhances
  • 10 drops orange water enhancer
  • 1/3 ounce lime juice
  • 6 ounces club soda or diet lemon-lime or diet gingerale soft drink
  • And ICE

Instructions
 

  • into a shaker mix in the dark rum, light rum, water enhancers, lime juice, and ice, shake gently and strain into a chilled glass of ice. pour in the club soda or diet lemon-lime or diet gingerale soft drink.

Video

Notes

Enjoy this Low-carb Carribean Rum Punch cocktail made with vodka and sugar free syrups!
Perfect for TGIF night!

Crayfish rolls

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Cray fish rolls

Crayfish Rolls

One of many's favorite food are seafood. as we all know. Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish, but mostly we consumed fish, other seafood like shellfish are too expensive such as lobster. Well health wise, It is a better option than beef or poultry since it is great source of protein that is low in both fat and calories. Just like this Crayfish rolls that is packed with high quality protein, B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous and low in fat and contain only trace amounts of carbohydrates.
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Prep Time 30 mins
Cook Time 30 mins
Course Snack
Cuisine Low carb
Servings 3
Calories 324 kcal

Ingredients
  

  • small brioche finger rolls 8
  • butter softened for spreading
  • watercress 2 handfuls of leaves
  • cooked and peeled crayfish tails 200g
  • REMOULADE COCKTAIL SAUCE
  • horseradish cream 1 tbsp
  • Dijon mustard 1 tbsp
  • tomato ketchup ½ tbsp
  • mayonnaise 3 tbsp
  • paprika not smoked ½ tsp
  • Tabasco a few dashes
  • celery ½ a stick finely diced
  • spring onions 2 finely chopped

Instructions
 

  • Mix all ingredients for the sauce, season and mix with celery and spring onions. butter your brioche buns then fry in a hot pan until golden and crispy, then let it cool. In your sauce mix crayfish then spoon over the bun and add an extra pinch of paprika and eat straight away.

Video

Notes

This Crayfish Rolls perfect for snacks with friends together with your favorite drink's.
Inspired by classic lobster rolls (since lobster is pricey.)

Vegan Tikka Massala

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Vegan Tikka Massala 2

Vegan Tikka Massala

Have you ever tried an Indian cuisine? As we all know Indian cuisine are rich in spices like Garam Massala its is a combination of spices such as cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder. This Vegan Tikka Massala is a meal is perfectly healthy and rich in flavor from the creamy taste of coconut milk with the kick of garama massala.
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Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Cuisine Vegan
Servings 4
Calories 430 kcal

Ingredients
  

  • 1 large onion finely chopped
  • 4 garlic cloves minced
  • 2 tablespoons freshly grated ginger
  • 1 15 oz can tomato sauce
  • 2 tablespoons olive oil
  • 1 tablespoon garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 14 oz package firm tofu, drained and pressed and cubed
  • 1 15 oz can garbanzo beans, drained and rinsed
  • 1 bay leaf
  • 1 cup full-fat canned coconut milk
  • 2 tablespoons corn starch
  • 1/2 large lemon juiced
  • Cooked rice for serving

Instructions
 

  • Combine all ingredients until everything well combined, In your pot places tofu and chickpeas and pour the sauce, gently mix the until is everything is combined, make sure that the tofu and chickpeas are well coated, put bay leaf and cover, cook into medium heat for 30 minutes, in a small bowl combine the coconut milk, cornstarch and gently stir into the mixture cook for another 20 minutes until thickened, add lemon juice and stir once more, serve with rice

Video

Notes

If you are craving for an Indian food, 
This Vegan Tikka Massala is perfect to satisfy your taste buds plus the fact that it will cover your bases as a Vegan

Keto Bread

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Keto Bread 1

Keto Bread

There are only five basic ingredients, plus some optional ones that I recommend for best results. The base of this keto bread recipe consists of almond flour, coconut flour, baking powder, butter, and egg whites. The keto bread contains 2 net carbs per bun (a similar bun of regular bread may contain about 20 grams of carbs). In all baking, and especially in low-carb baking, the ingredients and amounts used are important. The eggs and ground psyllium husk are hard to replace in this recipe. If you don't like almond flour or if you have an allergy, you can make this recipe with coconut flour instead.Substitute the amount of almond flour for a third as much of coconut flour and double the number of egg whites. The keto bread is 100% gluten free, just like all of our low-carb and keto recipes.
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Prep Time 1 hr
Cook Time 1 hr 30 mins
Course Breakfast
Cuisine American
Servings 6
Calories 165 kcal

Ingredients
  

  • 5 tbsp ground psyllium husk powder
  • 1¼ cups almond flour
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 1 cup water
  • 2 tsp cider vinegar
  • 3 egg whites
  • 2 tbsp sesame seeds optional

Instructions
 

  • Preheat oven to 350°F (175°C), mix the dry ingredients in a large bowl. Bring water to boil. Add vinegar and egg white to the dry ingredients, and combine well. add boiling water, while beating with a hand mixer for about 30 seconds. Don't over mix the dough, Moisten hands with a little olive oil and shape dough into 6 separate rolls. Place on a greased baking sheet. Top with sesame seeds (optional). Bake on lower rack in the oven for 50-60 minutes, depending on the size of your bread rolls. They are done when you hear a hollow sound tapping the bottom of the bun. Serve with butter and toppings of you choice.

Video

Notes

This Keto Bread bread  is loaded with fats and protein, skip those overpriced carb bread when you can actually make one for yourself.
You can now enjoy eating bread without worrying your diet!

Best Barbeque Maintenance Tips for 2020

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Tips and Trick on How To Do Barbeque Maintenance

Heavy-Duty-Barbeque-Grill-Korean-Outdoor-Charcoal_2_1200x1200

When purchasing your barbeque grill, think of it as an investment instead of just another item for your outdoor entertainment.

You should expect this item to be a sizable part of your outdoor activities for quite some time to come. But like any other investments, proper maintenance and care is required to ensure that your barbeque grill will work for you for many years to come.

While some maintenance and cleaning is specific to the kind of barbeque grill your own (gas, electric, charcoal or smoke barbecue grill), nearly all maintenance that needs to be continued does not change from grill to grill.

Step 1- Gathering The Necessary Items

You’ll need some typically common household items readily available as it pertains time to completely clean your barbeque grill.

Brass wire grill brush
Steel wool pads, preferably that contains soap already.
Mild dish soap
Sponge or dishcloth
Spray cooking oil
Dry baking soda
Aluminum foil

Step 2- Brushing Your Grill Off

The very first thing which should always be done to your grill is a routine brushing. Making use of your brass wire grill brush (or other brush suitable to your kind of grill) you should brush off all the surfaces. By routinely brushing your barbeque grill, you will prevent any type of buildup. If buildup from food is left to long, it may become increasingly difficult to eliminate.

Step 3- Spray Cooking Oil

Once you are sure that your grill is free from all buildup and debris, which your grill is totally cooled off, you should spray it down with a light layer of cooking oil. Spraying it down with cooking oil will prevent your barbeque grill from rusting. It is especially important to ensure your barbeque grill is completely cold, as spraying cooking oil on the hot surface could cause the oil to heat up and ignite, which could be potentially dangerous for you as well as your barbeque grill.

Step 4- Use Baking Soda and Aluminum Foil on Your Grill

Baking soda is an extremely nice cleaning and polishing agent. Once you’ve removed any extra debris and buildup, lightly scrubbing your barbeque grill with baking soda gives it that extra shine, like the day that you brought it home from the store. This may also be applied to handles and knobs to eliminate any extra buildup that cannot be removed with a wire brush.

Aluminum foil may also be used to maintain your grill looking nice. Gently rub the aluminum foil on your grill, and you will observe that it removes grim and buildup.

Step 5- Clean Your Racks

The racks in your grill are specially important as this is where the meals touches when it is cooking. You will need to use the wire brush to remove as much buildup as you can. Once you remove whenever you can, start washing the racks with dish soap. If the racks are actually dirty, you may even want to use the steel wool pads. Make sure to completely rinse off all soap and residue before cooking on these racks again.

Step 6- Preventing Problems

Nearly all issues that arise from barbeque grills originates from insufficient cleaning and maintenance. Which means if you see something will not appear quite right with your barbeque grill, chances are it could be fixed with simply a simple cleaning. Even if you clean it, and still find that it’s having troubles, at least you saved yourself the embarrassment of taking it to a specialist only to discover all it needed was to be cleaned.

Finally, one technique of preventing issues with your barbeque grill is protecting it from the outside. Covers are for sale to grills in every shapes and sizes, so chances are, you will find one that fits your grill. When you have a cover for your barbeque grill, then whatever you will ever should do is do the regular maintenance {listed above|in the above list

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