Cucumber Tomato Salad dish may be a classic dish, light, cooling, and oh-so refreshing.
This dish is made of sliced cucumbers & juicy tomatoes and increased with slivers of purple onion and a sourish sauce vinaigrette dressing.
Serve cucumber tomato onion dish next to grilled or roast meats or fish, like marinated beef or chicken kabobs, grilled salmon, or undercut.
This cucumber tomato salad is perfect appetizer, and also a very verstile dish that you can partnered with your favorite grilled protein of even add more nutriytious fuits that that suits your dietary needs
Cucumber Tomato Salad
- 1 small red onion thinly sliced
- 2 tsp. coriander seeds
- 2 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 c. cider vinegar
- 1 tbsp. sugar
- Kosher salt
- 3 large tomatoes sliced 1/2" thick
- 1 English cucumber sliced
- Olive oil for serving
- 1/3 c. fresh cilantro
- In a large pan start to cook onion, coriander and mustard seeds stir until seeds begin to pop for 1 to 2 minutes Add cumin seeds and cook, stirring, until fragrant, 10 seconds. Add vinegar, sugar, 1 tablespoon salt, and 1 cup water. Simmer, stirring occasionally, until sugar and salt are dissolved, 1 to 2 minutes. Pour vinegar mixture over onion. Let stand until room temperature. let it cool and refrigerate for max of 2 days, drain the liquid . To serve, arrange tomatoes, cucumber, and onion on a platter. Drizzle with oil and reserved pickling liquid. Top with cilantro.