This Easy, No Bake Sugar-Free Low Carb Pumpkin Cheesecake Mousse is really perfect for low carb lovers dream! It’s gluten free, keto and made with just 6 ingredients!
If you’re trying to find a delicious low carb option this pumpkin season, take a look at this creamy sugar-free pumpkin cheesecake mousse!
It’s a fashionable and luscious dessert that you will definitely enjoy.
I love that there’s no cooking involved, and every thing the you need to do is to mix all the ingredients together.
It really just takes a minute then Hola, serve and enjoy!
KETO PUMPKIN CHEESECAKE MOUSSE
- 12 ounces cream cheese softened
- 1 – 15 ounce can unsweetened pumpkin puree
- 1/2 cup confectioners erythritol I use this brand
- 2 teaspoons pure vanilla extract I use this brand
- 2 tablespoons Pumpkin Pie Spice more to taste (get the recipe here)
- 3/4 cup heavy cream