Wintertime is an endless, freezing drag.
Luckily, nothing helps melt through periodic malaise sort of a beverage classic: To this Hot Buttered Rum
This delicious, warming drink is pure cocktail nutrient. Have a favorite wintry ingredient? Attempt adding it to the combo.
Hot buttered rum is additionally an excellent excuse to use a number of those liqueurs gathering dust on your bar cart—if you’ve still got that bottle of Drambuie or Galliano that’s been taking over space in your liquor cabinet since 1983, this is often your chance to add a splash and put them to figure. Endlessly customizable,
We encourage you to use this foundation recipe as a springboard to your cocktail creativity.
Hot Buttered Rum
- 2 cups water
- 1/4 cup butter unsalted 1/2 stick
- 1/4 cup monkfruit sweetener or preferred low carb sweetener
- 1 tsp cinnamon ground
- 1/2 tsp nutmeg ground
- sea salt to taste
- 1 cup rum
- In a saucepan combine water, butter, sweetener, cinnamon, nutmeg, and sea salt then bring to boil. mix and simmer for 5 minutes, mix with rum then serve and enjoy