These fast and super healthy low carb keto blueberry muffins are too hard to resist.
The low-carb blueberry muffins are healthier than your usual classic blueberry muffins, made with a keto friendly ingredients that your family and friends will trully enjoy.
Now a days keto trend are very much known mostly for low carb or sugar free product, and I’ve recently been receiving the same demand from readers to post additional keto-friendly recipes.
Just because you are looking at carbs does not imply you cannot have the classic breakfast pastry.
In this recipe will be using a keto friendly flour, nutty almond and coconut flours to create these low carb muffins
a small amount of sugar blunts the tartness of contemporary blueberries.
Low-Carb Blueberry Muffins
- Baking pan
- 1 ¾ cups almond flour
- ¼ cup coconut flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries
- 3 large eggs
- ½ cup reduced-fat milk
- ⅓ cup plus 2 tablespoons light brown sugar
- ¼ cup avocado oil
- 1 ½ teaspoons vanilla extract
- In a mini muffin baking pan put grease, mix all ingredients blend very well except for the berries, Scoop into the muffin cups – I added a little batter, placed a few berries per muffin on top, then covered with more batter,You could also just press a few berries into the top of each muffin after filling with batter. In a preheated 350 F oven bake for 13 minutes, remove and let it cool for 10 minutes. serve and enjoy