Low-carb Chocolate mousse
Yum... yum... yum! Everyone is actually guilty when it comes to chocolate. It is definitely hard to resist the creaminess and the enticing chocolate that is melting right into your eyes. but thanks to our good chefs, who discovered new ingredients that can provide your guilty pleasures. This Low-carb chocolate mousse will definitely satisfy your cravings without, skipping your diet meal plan. You can now enjoy your favorite dessert and share it with your family.
- 1¼ cups heavy whipping cream
- ½ tsp vanilla extract
- 2 egg yolks
- 1 pinch salt
- 3 oz. dark chocolate with a minimum of 80% cocoa solids
- In a bowl, break or chop the chocolate into small pieces, met into the microwave for 20 minutes, set aside at a room temperature. whip the cream to soft peaks, add vanilla toward the end, Mix egg yolks with salt in a separate bowl, Add the melted chocolate to the egg yolks and mix to a smooth batter, Add a couple of spoonfuls of whipped cream to the chocolate mix and stir to loosen it a bit. Add the remaining cream and fold it through. Divide the batter into ramekins or serving glasses of your choice. Place in the fridge and let chill for at least 2 hours. Serve as is, or with fresh berries.
This Low-carb chocolate mousse will definitely top on your keto friendly list. This refreshing and loaded with dark chocolate drinks is very easy to make, top with whip cream!