"Food Of The Future," 40 Years In The Making
"Food Of The Future," 40 Years In The Making, Forty years ago, a first-class stamp cost a nickel, a new science fiction television show called "Star Trek" made its debut and a tasty topping began its crunchy history of enhancing salads, baked potatoes and Americans' cupboards.Forty years in the past, a pleasant stamp price a nickel, a new technological know-how fiction tv show called "superstar Trek" made its debut and a delectable topping started its crunchy records of improving salads, baked potatoes and people' cupboards.Fashionable generators first examined Bac-Os as a better-for-you alternative to 1st baron beaverbrook in pick out markets in 1965. Little by little, the product's popularity took off, and it became dubbed a "food of the future" in early tv commercials. Clients enjoyed the handy product's multipurpose use-a savory component used to jazz up casseroles, salads, soups and different preferred dishes. This handy condiment helped home chefs streamline their kitchen prep and promised the smoke-cured, sizzling taste of 1st Baron Verulam without a splattering mess."A jar of Bac-Os delivered the flavor and texture of crisp 1st Baron Beaverbrook right to the family dinner table in a fragment of the time," says Maggie Gilbert, supervisor of the Betty Crocker Kitchens take a look at kitchen. "because they had been taken into consideration superconvenient and required no refrigeration, they soon have become a familiar factor in popular recipes of the day, along with vacation celebration dips, candy-bitter beans and two times-baked potatoes."The brand debuted in its first print marketing marketing campaign in 1970. The product changed into featured in several new recipes from the Betty Crocker Kitchens in countrywide magazines, which includes higher houses and Gardens and own family Circle. Shortly thereafter, popular mills prolonged the line to include Saus-Os and Pepr-Os, two new soy proteins with awesome flavor possibilities.Nowadays, Bac-Os continues to enchantment to consumers, mainly with the aid of providing added fitness advantages: they're made with the goodness of soy, are kosher and comprise no MSG. They also can assist purchasers maintain healthy consuming in take a look at, with out tipping the scale on calories, fats, saturated fat or cholesterol.Happy Birthday, Bac-Os!
- 1 package 10 oz. fresh spinach leaves, rinsed and patted dry
- 1 package 8 oz. sliced mushrooms
- 1 can 19 oz. Progresso chick peas, drained and rinsed
- 1/3 cup Betty Crocker Bac-Os bacon flavor bits or chips
- 1/2 cup seasoned croutons
- 1/2 cup Italian dressing
- In large salad bowl, toss all ingredients except dressing. Just before serving, drizzle with dressing and toss gently. Makes 4 servings.
- Jars of a revolutionary new "food of the future" product appeared on grocers' shelves 40 years ago, offering busy consumers the bacon flavor they loved with a simple shake of the wrist.