It is very much likely that when you hear the word brownies, the thing that comes to your mind is a very sweet snacks that is made of chocolate with nuts and chocolate chips. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. But in this recipe Vegan brownies is something that you often heard, This is a brownie snack wit a twist of vegan. Ingredients
- ground or milled flaxseeds 3 tbsp (see notes below)
- dark vegan chocolate 200g
- vegan butter 100g
- plain flour 150g sifted
- cocoa powder 50g sifted
- baking powder 1 tsp
- caster sugar 200g
- vanilla extract 1 tsp
- almond milk 150ml
- Prepare baking pan with baking paper, in a bowl mix Mix the ground flaxseeds with 6 tbsp of cold water in a bowl, then set aside to thicken. melt the chocolate and the butter together in a microwave (but not touching) a pan of simmering water. Cool slightly to room temperature. In a separate bowl mix flour, cocoa powder, baking powder and pinch a salt. put sugar into the chocolate mixture until well combined and smooth, Add the flaxseed mixture, vanilla extract and almond milk, and stir to combine. Finally, fold in the dry ingredients until just combined. Into the prepared baking pan with baking paper pour the batter and bake for 25 minutes or until the top is cracked but the middle is just set, cool it down and serve.
This Vegan Brownies are full of chocolate and totally dairy free, egg-free and vegan. Maybe the first time you have heard, but you can go Vegan with your favorite classic brownies.