Beef Kofta Kababs with Tzatziki
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world.
In most English-speaking countries, a kebab may be the classic shish kebab or shashlik - small cubes of meat cooked on a skewer. Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.
Tzatziki cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.
This Beef Kofta Kababs with Tzatziki is full of flavor, herbs and spices that for sure the whole family will really love.
- 2 lb Ground Beef
- 1/2 Onion Grated
- 2 Garlic Gloves minced
- 1 tsp Ground pepper
- 1/2 tsp Sea salt
- 1 tsp Rosemary
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Sumac Optional
- 1/2 Cinnamon