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Thai Meatball

Turkey Meatballs in a Creamy Red Curry Sauce

There are a lot of Asian food, that are really flavorful at the same time healthy, mostly Asian cuisines uses lots of vegetable, herbs and spices that truly brings good flavor to your dish. This Turkey Meatballs in a Creamy Red Curry Sauce is truly amazing, meatballs are made with turkey lean meat that boasts high-quality protein, B vitamins, selenium, zinc, and phosphorus. It may support various aspects of health, including muscle growth and maintenance, due to its rich supply of nutrients. combined with Creamy Red Curry Sauce that added aroma and spice to this dish.
Prep Time 1 hr
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 2
Calories 501 kcal


  • Meatballs
  • 2 lbs Ground turkey
  • 1/3 cup Finely chopped fresh basil
  • 4 Garlic cloves minced
  • 2 Green onions finely chopped
  • 2 tbsp Fish sauce
  • 1 tsp Red curry paste
  • 2 tbsp Sugar
  • 1 tbsp Cornstarch
  • 2 tsp Coarse kosher salt
  • 2 tbsp Canola oil
  • Curry Sauce
  • 3/4 cup Onions finely diced
  • 4 Garlic cloves minced
  • 2 tbsp Thai red curry paste
  • 2 14 oz cans full fat coconut milk or cream
  • 3 tbsp Lime juice
  • 1 tbsp Fish sauce
  • 1 tbsp Sugar
  • 1 tsp Salt optional
  • 1/2 cup
  • 1/2 cup Cilantro leaves (optional)
  • Chili flakes (optional)


  • For the meatballs : mix all ingredients together, using a mixer is optional, mix all ingredients using your hand. In a large pan cook the meatballs, using a cookie scooper or tablespoon to create a ball and cook in the pan until it turns brown, transfer and set aside.
  • In the same pan, cook onions and garlic, add Thai red curry paste mix and add coconut milk and stir until paste and cream are fully combined and turns smooth. dd the lime juice, fish sauce, sugar and salt let it boil then add your meat balls. simmer for 20 minute until thicken, Add fresh basil and stir to combine. Serve over your choice of rice or roasted veggies, with cilantro and crushed red pepper flakes for additional heat.