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lemon cheesecake

Sugar-free no-bake Lemon Cheesecake

You wont believed, because now baking is easy as 1,2,3.
There are now dishes that no longer require oven for you to cook. Introducing the no bake recipes that is now available thru the net. You now cook cakes al you want.
This Sugar free no bake lemon cheesecake is an easy recipe that your family will truly enjoy.Lemons are high in vitamin C, fiber, and various beneficial plant compounds.
These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control, and digestive health.
Prep Time 1 hr
Cook Time 1 hr
Course Dessert
Cuisine Low carb
Servings 6
Calories 249 kcal

Equipment

  • Pie dish
  • Blender

Ingredients
  

  • Cheesecake
  • 2 tsp granulated sweetener of choice or more to your taste
  • 150 g almond meal/flour
  • 55 g butter melted
  • 50 g desiccated/shredded coconut unsweetened
  • Lemon filling
  • 12 g powdered gelatine
  • 2 tbsp granulated sweetener of choice or more to your taste
  • 200 ml boiling water
  • 200 ml cold water
  • 500 g cream cheese full fat not the 'spreadable' variety
  • 4 tbsp lemon zest
  • 2 tbsp lemon juice

Instructions
 

  • For the Cheesecake: mix all ingredients and put in a greased and lined pie dish, put in the fridge while making the filling.
  • For Lemon cheesecake filling: cook gelatin powder according to the instruction. add remaining cold water,cream cheese, lemon zest, lemon juice and sweetener. using a blender with blade, blend the mixture until smooth and lump free, refrigerate until set.

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