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Greek Omellete

Greek Salad Omelette

In cuisine, an omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan.
It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat, or some combination of the above.
Salad a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
This Greek salad omelette are packed with fresh vegetables contains vitamins and minerals.
Prep Time 30 mins
Cook Time 30 mins
Course Breakfast
Cuisine Greek
Servings 2
Calories 371 kcal


  • Bowl
  • Pan
  • Knife


  • 10 eggs
  • handful of parsley leaves chopped (optional)
  • 2 tbsp olive oil
  • 1 large red onion cut into wedges
  • 3 to matoes chopped into large chunks
  • large handful black olives (pitted are easier to eat)
  • 100 g feta cheese crumbled


  • In a large bowl beat the eggs with chopped parsley, pepper and salt. In a large frying pan fry the onion wedges over a high heat for about 4 mins until they start to brown, mix in tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften. Turn the heat down to medium and pour in the eggs. Cook the eggs in the pan, stirring them as they begin to set, until half cooked, but still runny in places – about 2 mins. Scatter over the feta, then place the pan under the grill for 5-6 mins until omelette is puffed up and golden. Cut into wedges and serve straight from the pan.