Almond Tart crust: melt butter and mix with almond flour, vanilla, egg yolk and swerve. In a tart pan put mixture by pressing in with fingers. bake for 10 minutes at 350 F.
Make Filling : Mix cream cheese with sour cream, vanilla, maple extract, egg. Start with 1/2 teaspoon extract and taste.
Tart Instruction: Chop pecans with a little seasalt then put in the tart, pour cheesecake mixture top with two tablespoons chops pecans for garnish, To avoid the tart crust from burning, cover entire tart pan with tin foil. Use a pairing knife, cut out the middle tart part so that only the tart crust is covered. Bake for 20 minutes at 350 degrees F. 180 C. or until cream cheese mixture is set. cool completely, refrigerate at least six hour, preferably overnight. cut into 16 pieces.