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Pistachio Toffee cups

Pistachio Toffee cups

Who says that you can enjoy your favorite chocolate snacks? now a days people are now more experimental and discovering food defending on their dieatery needs.
This Pistachio Toffee cups will be a bomb!
The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio.
Pistachios are a very nutritious food. They offer several health benefits, especially for the heart, gut, and waistline. Regularly eating pistachios may be a good way to improve health and wellbeing.
But people should stick to plain, unsalted pistachio nuts in their shells and avoid eating more than one ounce a day.
Prep Time 30 mins
Cook Time 30 mins
Course Dessert
Cuisine Low carb
Servings 12
Calories 560 kcal


  • Bowl
  • Pan


  • 5 oz low carb chocolate I used Lily's salted milk chocolate
  • 3 Tbsp + 2 tsp sweetener of your choice I used Swerve granulated erythritol
  • 3 Tbsp unsalted butter
  • ½ oz raw pistachios chopped
  • 1/2 tsp vanilla extract
  • Salt to taste I omitted since my chocolate was already salted