Melt the coconut butter and coconut oil, simply set a heat proof glass bowl in a pot filled with shallow water, After the coconut butter and oil has melted, add the peppermint extract, matcha powder, and maple syrup (if desired). Mix to combine. Pour the mixture into your mold. Set in the freezer for 10-15 minutes to set. Pop your fat bombs out of the molds. Enjoy or store in the refrigerator!