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Matcha Mint Fat Bombs

Matcha Mint Fat Bombs

This Matcha Mint Fat Bombs is literally bomb!
Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Studies have linked green tea to a variety of health benefits, like helping to prevent heart disease, type 2 diabetes and cancer, and even encouraging weight loss. about 5.5 cups of matcha per day is safe to drink.
Five cups of matcha should be enough to keep you energized throughout your day. Caffeine tends to be addictive so drinking too much of it can lead to unpleasant withdrawal symptoms if you ever stop drinking it.
Matcha has the ability to boost your immunity, control your stress and assist with weight loss all from one simple drink.
Prep Time 30 mins
Cook Time 30 mins
Course Dessert
Cuisine Low carb
Servings 12
Calories 199.6 kcal

Equipment

  • Glass bowl

Ingredients
  

  • ½ cup organic coconut butter*
  • 1 tbs organic coconut oil
  • 2 tsp organic peppermint extract
  • 1.5 tsp organic matcha powder
  • 1-2 teaspoons pure maple syrup** optional for just a touch of sweetness

Instructions
 

  • Melt the coconut butter and coconut oil, simply set a heat proof glass bowl in a pot filled with shallow water, After the coconut butter and oil has melted, add the peppermint extract, matcha powder, and maple syrup (if desired). Mix to combine. Pour the mixture into your mold. Set in the freezer for 10-15 minutes to set. Pop your fat bombs out of the molds. Enjoy or store in the refrigerator!

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