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Ginger Bread

Gingerbread Fat Bombs

Since ginger may fight germs, illness, inflammation, and cancer-causing molecules, taking a little bit every day can support your overall health.
Ginger is a natural root, so drinking it will also give you added nutrients.Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap When taken by mouth: Ginger is LIKELY SAFE when taken appropriately. Ginger can cause mild side effects including heartburn, diarrhea, and general stomach discomfort. Some women have reported extra menstrual bleeding while taking ginger.
Prep Time 30 mins
Cook Time 30 mins
Course Dessert
Cuisine Low carb
Servings 16
Calories 120 kcal


  • Bowl
  • Small cookie scooper
  • Tight container


  • 2 cups Finely ground almond flour click here to see my favorite brand
  • 2/3 cup Granular Sweetener Click here to see my favorite on Amazon
  • 1 teaspoon Ground ginger
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Kosher salt
  • 6 Tablespoons Melted butter
  • 1 teaspoon Molasses optional


  • Add all of the dry ingredients to a medium sized bowl and mix to combine. Stir in the melted butter and molasses to form a thick dough. Using a small cookie scoop, scoop out a portion of dough and roll it into a ball. Place the balls in an air tight container and refrigerate for 1 hour. Keep in the refrigerator for snacking! Makes 16 balls.