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Pumpkim Chip

Chocolate Chip Pumpkin Bread

This Chocolate Chip Pumpkin Bread will definitely a recipe that you can add to your list, It is actually a good experiment recipe that gives alternative to your classic chocolate chips. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world
Prep Time 30 mins
Cook Time 30 mins
Course Snack
Cuisine Low carb
Servings 12
Calories 387 kcal


  • Large mixing bowl
  • Smaller bowl
  • Loaf pan


  • 1-2/3 cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 ounces canned pumpkin
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup chocolate chips


  • In a large mixing bowl Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder whisk to combine,. In a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine. combine your pumpkin mixture into the dry ingredients then add chocolate chips. In a loaf pan spread the batter bake in a pre heated 350 degrees oven over 60-70 minutes, let it cool for 10 minutes before removing from the pan.