Chocolate Chip Pumpkin Bread
This Chocolate Chip Pumpkin Bread will definitely a recipe that you can add to your list, It is actually a good experiment recipe that gives alternative to your classic chocolate chips.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world
Equipment
- Large mixing bowl
- Smaller bowl
- Loaf pan
Ingredients
- 1-2/3 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 15 ounces canned pumpkin
- 1/2 cup canola oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- In a large mixing bowl Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder whisk to combine,. In a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine. combine your pumpkin mixture into the dry ingredients then add chocolate chips. In a loaf pan spread the batter bake in a pre heated 350 degrees oven over 60-70 minutes, let it cool for 10 minutes before removing from the pan.