In a large bowl mix all together the coconut flour, protein powder, sweetener, baking powder, cinnamon, salt, ginger, and cloves. Add the eggs, pumpkin puree, melted coconut oil, 1/2 cup coconut milk and vanilla extract mix all together until smooth add milk if needed. In a large pan over a medium heat with a little coconut oil pour batter and spread to form a circle. cook until golden brown both sides, repeat to the remaining batter