Crayfish cocktail with horseradish cream
his Crayfish cocktail with horseradish cream will give your taste buds a refreshing taste.
Horseradish contains glucosinolates and isothiocyanates, which may protect against cancer, fight bacterial and fungal infections, and improve breathing issues.
Crayfish are freshwater crustaceans resembling small lobsters. In some parts of the United States they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, mudbugs, or yabbies. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea.
Crawfish are an excellent source of high-quality protein and low in calories, fat and saturated fat. They also are a good source of vitamin B12, niacin, iron, copper and selenium.
1 tbsp crème fraîche
- 1 tbsp crème fraîche
- ½ tsp creamed horseradish sauce
- juice 1 lime
- 1 chicory head
- 1 avocado
- 140 g pack crayfish tails see tip below left
- cayenne pepper to serve
Begin with making the horseradish cream, In a small bowl mix rème fraîche, horseradish sauce and half of the lime juice. Keep the sauce covered and chill until needed. In two glasses serving dishes put 1 chicory leaf in each and shred the rest of the chicory on both glasses, peel and thinly slice the avocado, toss in the remaining lime juice and put on the shredded chicory. Lay the crayfish tails over the top. add the horseradish cream and sprinkle cayenne pepper to serve.