COPYCAT BAILEY’S IRISH CREAM RECIPE

This COPYCAT BAILEY’S IRISH CREAM RECIPE is actually a low carb and cheaper version of this expensive beverages.

Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavored with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.

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Prep Time 30 mins

Cook Time 30 mins

Course Drinks

Cuisine Irish

Servings 2

Calories 99 kcal

Equipment

Saucepan
Glass bottle

Ingredients

2/3 cup low carb sugar substitute
1/2 teaspoon instant espresso powder1/2 teaspoon instant espresso powder
1 tablespoon cocoa powder1 tablespoon cocoa powder
2 cups heavy cream2 cups heavy cream
1 teaspoon almond extract1 teaspoon almond extract
1/2 teaspoon vanilla extract1/2 teaspoon vanilla extract
1 1/4 cups Irish whiskey I used Jameson1 1/4 cups Irish whiskey

Instructions

In a small saucepan combine espresso powder, and cocoa and slowly add in the heavy cream, bring to slow boil, and simmer for 10-15 minutes. remove from heat, stir in extracts and whiskey. cool, store in a glass bottle in the fridge for up to 2 weeks.