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Irish Cream

COPYCAT BAILEY’S IRISH CREAM RECIPE

This COPYCAT BAILEY’S IRISH CREAM RECIPE is actually a low carb and cheaper version of this expensive beverages.
Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavored with cream, cocoa, and Irish whiskey - made by Diageo at Nangor Road, in Dublin, Republic of Ireland and in Mallusk, Northern Ireland. Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.
Prep Time 30 mins
Cook Time 30 mins
Course Drinks
Cuisine Irish
Servings 2
Calories 99 kcal

Equipment

  • Saucepan
  • Glass bottle

Ingredients
  

  • 2/3 cup low carb sugar substitute
  • 1/2 teaspoon instant espresso powder1/2 teaspoon instant espresso powder
  • 1 tablespoon cocoa powder1 tablespoon cocoa powder
  • 2 cups heavy cream2 cups heavy cream
  • 1 teaspoon almond extract1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract1/2 teaspoon vanilla extract
  • 1 1/4 cups Irish whiskey I used Jameson1 1/4 cups Irish whiskey

Instructions
 

  • In a small saucepan combine espresso powder, and cocoa and slowly add in the heavy cream, bring to slow boil, and simmer for 10-15 minutes. remove from heat, stir in extracts and whiskey. cool, store in a glass bottle in the fridge for up to 2 weeks.