Slow-Cooker Chicken Pozole
This Slow-Cooker Chicken Pozole is a mexican inspired dish that gives another taste to your classic chicken stew.Pozole, is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat, and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. a traditional Mexican dish, is a meal that can be consumed without affecting our health, as long as it is not combined with other fried foods with a high caloric yield. can be eaten as part of the meals of the day with the following recommended measures: 1.5 cups, with a handful of meat and vegetables to taste, such as lettuce and radish.
Equipment
- Slow cooker
Ingredients
- 4 c. low-sodium chicken broth
- 3 boneless skinless chicken breasts
- 2 poblano peppers chopped
- 1 white onion chopped
- 2 cloves garlic minced
- 1 tbsp. cumin
- 1 tbsp. oregano
- 2 tsp. chili powder
- 2 tsp. kosher salt
- Freshly ground black pepper
- 2 15-oz cans hominy, drained and rinsed
- Thinly sliced radishes for garnish
- Sliced green cabbage for garnish
- Fresh cilantro for garnish
Instructions
- In a slow cooker put your ingredients all together except for hominy, Cook on low for 6 to 8 hours, until the chicken is tender and cooked through. take chicken from the slow cooker and shred using pork return to heat together with the hominy for 30 minutes, serve soup into bowls garnish with radish, cabbage and cilantro.