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Creamy Mushroom Gnocchi

This Creamy Mushroom Gnocchi packed with creaminess and flavor, perfect for your dinner .All types of edible mushrooms contain varying degrees of protein and fiber.
They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Shiitake mushroom is a fungus. An extract made from this mushroom is used as medicine.
Shiitake mushroom is used for boosting the immune system, lowering blood cholesterol levels, treating prostate cancer, and as an anti-aging agent. Shiitake mushroom is also eaten as food.
Prep Time 30 mins
Cook Time 30 mins
Course Side Dish
Servings 2
Calories 522 kcal


  • Non Stick Pan


  • 400 g mixed mushrooms such as cup, brown or shiitake, thinly sliced
  • 120 g kale & baby spinach leaves
  • 300 ml thickened cream
  • 1 tbs wholegrain mustard
  • 500 g pkt potato gnocchi


  • In a non stick pan, put olive oil spray, cook mushroom until mushroom becomes brown, then add kale and spinach, cream and mustard cook for 2-3 minutes, on the other sauce pan cook gnocchi in a boiling water following instruction, drain well, add gnocchi to the mushroom mixture in the pan and toss carefully. season and serve