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Zucchini Crust

Zucchini Pizza Crust

This recipe will definitely change your Pizza night! Pizza crust or Pizza base is made from the same sort of dough as bread, but with slightly different ratios of flour, yeast and water to ensure it doesn't rise quite so much plus olive oil. Pizza base usually uses the same high protein flour as bread dough. Do you know? Crust accounts for most of the carbs in pizza. A medium (12-inch) thin-crust pizza topped with sauce, vegetables, cheese, and meat that's cut into eight pieces has 20-25 grams of carb per slice. A regular-crust pizza averages 30 grams of carb per slice. If you love pizza, you can work around your calorie goals so that you can still indulge in a slice or two once a week. You can also continue toward your weight loss goals by choosing healthier pizza options. And this low carb Pizza recipe will definitely satisfy your Pizza craving without ruining your diet!
Prep Time 30 mins
Cook Time 30 mins
Course Snack
Cuisine Italian
Servings 6
Calories 170 kcal

Ingredients
  

  • 3 medium zucchini or about 4 cups grated zucchini
  • 1 large egg
  • 2 cloves garlic minced
  • 1/2 tsp. dried oregano
  • 3 c. shredded mozzarella divided
  • 1/2 c. grated Parmesan
  • 1/4 c. cornstarch
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. pizza sauce
  • 1/4 c. pepperoni
  • Pinch red pepper flakes for garnish
  • Basil for garnish

Instructions
 

  • Preheat oven to 425º and line a baking sheet with parchment. In a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined. Transfer "Zucchini dough" to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes. Spread pizza sauce over crust then top with remaining mozzarella and pepperoni. Bake until cheese is melted and crust is crispy, about 10 minutes more. Garnish with red pepper flakes and basil.

Video

Notes

This Zucchini Pizza Crust is best alternative to your pizza dough, its is packed of nutritional content plus the fact that it is gluten-free.
This recipe is perfect to satisfy your pizza cravings