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Greek Sushi

Greek Sushi

Sushi is a Japanese dish of prepared vinegared rice , usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯). It is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. But don't you know that you can now enjoy your favorite sushi with out worrying your diet. thanks to to this low carb Greek sushi recipe that you can truly enjoy! Have your chopsticks ready!
Prep Time 30 mins
Cook Time 30 mins
Course Appetizer
Cuisine Greek
Servings 6
Calories 54 kcal


  • 1 large cucumber
  • 1/3 c. hummus
  • 1/4 c. crumbled feta
  • 1/4 c. chopped kalamata olives
  • 1/4 c. chopped cherry tomatoes
  • Small sprigs fresh dill
  • Lemon wedges optional


  • Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture. On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.



This  Greek Sushi is a healthy snack that you and your family will enjoy.
Packed with fresh greek salad wrapped with fresh and healthy zucchini