Chorizo with Creamed Green Cabbage
Chorizo is a type of pork sausage, It is a fermente, cured, smoked. The word chorizo comes a latin word salsīcia 'salted'.It made of fresh raw pork,usually Chorizo are addeded flavor to your dish.
Some chorizo are made depending on your taste requirements, it could be peppery and spicy or salty and sweet.
In this recipe, the chorizos partnered with creamy green cabbage that contradicts the peppery and saltiness of chorizo!
Creamed green cabbage
- 1½ lbs green cabbage
- 2 oz. butter
- 1½ cups heavy whipping cream
- salt and pepper
- ½ cup fresh parsley finely chopped
- ½ tbsp lemon zest
- Fried chorizo
- 1½ lbs chorizo or other high-quality sausage
- 2 tbsp butter for frying
In a pan, put butter over a medium heat, cook chorizo, set aside for serving. Using a sharp knife shred cabbage. with the remaining butter on the same pan over a medium heat, saute cabbage stir until its golden brown. Add heavy whipping bream bring to a boil. reduce heat and let it simmer add salt and pepper to taste. Add lemon and parsley before serving with the fried chorizo.
This Chorizo with Creamed Green Cabbage is considered as complete meal, tasty and low-carb combination.
This quick and easy recipe is best partnered with your keto friendly rice