Keto oven-baked Brie cheese
Cheesecake is one of my favorite but aside from expensive it is also high in sugar, which is not good for diet. But this Keto oven-baked Brie cheese is definitely a healthy alternatives to your cake cravings, The main ingredients for this particular recipe is Brie ( a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mold. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.)You will enjoy the elegant taste of cheese with a perfect combination of savory taste of fresh herbs and toasted nuts that will satisfy your cravings.
- 9 oz. Brie cheese or Camembert cheese
- 1 garlic clove minced
- 1 tbsp fresh rosemary coarsely chopped
- 2 oz. pecans or walnuts coarsely chopped
- 1 tbsp olive oil
- salt and pepper
Preheat the oven to 400°F (200°C)In a baking dish, place cheese on a sheet pan with parchment paper. In a small bowl, mix in garlic, herb and nuts together with the olive oil, add salt and pepper to taste. Place the nut mixture on the cheese and bake for 10 minutes or until cheese is warm and soft and nuts are toasted. Serve warm or lukewarm
This Keto oven-baked Brie cheese is a very satisfying and comforting food.
This is definitely a keto friendly cheese combined with herbs and the crunchiness of pecans and walnuts!