Keto Peanut Butter Cookies
Sometimes as much as we wanted to eat cookies, We tend to count the calories and the fats in the food that we intake, We even suppressed ourselves to our cravings because of the nightmare gaining weight, Well thanks to the new way of dieting. We can now enjoy the food that we crave without the fear of getting more weight.
This keto peanut butter cookies, is definitely a add on to your favorite loss weight dessert recipe.
- 8 oz. peanut butter salted
- 3 oz. erythritol
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt optional
Preheat the oven to 350 °F (180 °C), In baking a dish line a baking sheet with parchment paper. The make it easy use a hand mixer and whip peanut butter and sweetener until smooth, mix the remaining ingredients until soft dough if formed. roll the dough into balls (depending on your choice of size) and place on a baking sheet (make sure it has space in between about 2 inches apart. Use your palm to press the balls 1/4 inch thick round cookie. You can also drag a fork across the top to make a crisscross pattern. bake for 9 minutes. Let cool for a few minutes and then use a spatula to transfer the cookies to a baking rack to cool and crisp up. The cookies will be soft when first out of the oven, so be sure to cool before eating.
You can never missed your favorite cookie with this Keto Peanut butter cookies!
Crunchy from the outside and a delicious peanut butter flavor inside